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Mizuna offers full service catering designed specifically for you.
From casual gatherings to formal events, we will work with you to create the perfect menu.
You may reserve our wine bar for your special event, or we can accommodate you at your choice of location.
Prices are per serving and based on a 15 serving minimum.

appetizer platters

prices are per serving

sesame prawns with ginger- miso dipping sauce $2.95
baked goat cheese with roasted garlic, roasted red bell pepper, fresh herbs & rustic bread $2.50
roasted wild mushrooms with rosemary over warm brie served with rustic bread $2.95
teriyaki chicken skewers with teriyaki vegetables $3.50
flatiron steak bites with cherry tomato $3.95
smoked salmon with lemon dill cream on cucumber rounds $2.50
baked gorgonzola with apple, nutmeg, walnut and rustic bread $2.50
greek hummus platter served with cucumber, tomato, greek olives & grilled pita $2.50
sesame crusted seared ahi tuna with wasabi cream $3.50
tomato-yellow pepper & basil bruschetta $2.50
pan-seared jumbo sea scallops with basil oil $3.95
pomegranate, pine nut and goat cheese filled endive $ 2.95
elegant finger sandwiches (assortment) $3.95
fresh spring rolls with spicy thai peanut sauce $3.95
warmed brie with roasted garlic, oven roasted tomatoes and kalamata olives. $2.50
smoked salmon sushi with wasabi dipping sauce $2.95
french style country cheeses with almonds and house-made crackers $2.95
fresh mozzarella, roasted pepper and heirloom tomatoes(seasonal) with basil oil $2.75
exotic fruit platter with vanilla cream and mint $2.75
stuffed crimini mushrooms with cambozola and tomato-basil relish $2.95

salads

$2.50 per serving
mixed greens with pears, gorgonzola, toasted hazelnuts & mustard seed vinaigrette
mixed greens with white cheddar, walnuts, apples, dried cranberries & citrus shallot vinaigrette
spinach salad with grilled tofu, carrots, cabbage, cilantro, sprouts & sesame vinaigrette
thai noodle salad with grilled tofu, asian vegetables and peanut sauce
mediterranean penne pasta salad with tomato, basil, spinach, olives and feta

 
main course

oven-roasted wild king salmon filet with lemon, shallots and fresh herbs
herb crusted beef tenderloin with crispy shallots and demi glace
roasted garlic and herb chicken breast with smoked red pepper sauce
pan-roasted halibut with lemon, fennel and dill
wild mushroom and sage cannelloni baked with artichoke sage sauce
baked breast of chicken filled with brie, garlic and spinach
seared pepper crusted ahi with wild mushrooms
grilled herbed polenta with roasted vegetables and smoked tomato sauce
sesame crusted ahi tuna with ginger-tomato confit
grilled sea bass with olive and pine nut pesto
jalapeno-ginger crab cakes with coconut lime sauce
oven roasted dijon chicken breast
fennel and pepper crusted tofu filet
grilled vegetable & goat cheese lasagna with basil pesto & red pepper sauce
caramelized jumbo sea scallops with shallots and port redux
grilled mahi mahi filet with chipotle lime sauce
peppered flat iron steak with blue cheese

$12 to $25 per serving

on the side

hazelnut green beans, blanched asparagus, rosemary-garlic potatoes,
horseradish mashed potatoes, goat cheese mashed yukon golds,
mediterranean cous cous, wild rice pilaf with french herbs, lemon &
pinenut orzo, artichoke potatoes, scalloped potatoes and more!

$2.95 to 3.95 per serving
 
 
desserts also available
 
 
Have another idea? Please ask, chances are we can do it!


Call Mike at (509) 747-2004 or Email Us for more information.