You may reserve our wine bar for your special event on certain nights of the week. We can accommodate about 35 for formal dinners and up to 50 for informal gatherings.  We can design a menu for your party with any of the appetizers below, from either of the dinner menus and the dessert menu.  There is full bar service available, an extensive wine list, or non-alcoholic drinks if you would prefer.  Contact us at mike@mizuna.com or call 509-747-2004 for more information.

Appetizer Platters

Prices are per serving. Minimum order is 15 servings

Sesame prawns with ginger- miso dipping sauce $2.95
baked goat cheese with roasted garlic, roasted red bell pepper, fresh herbs & rustic bread $2.50
roasted wild mushrooms with rosemary oil over warm brie served with rustic bread $2.95
Teriyaki chicken skewers with teriyaki vegetables $3.50
smoked salmon with lemon dill cream on cucumber rounds 2.50
baked gorgonzola with apple, nutmeg, walnut and rustic bread $2.50
greek hummus platter served with cucumber, tomato, greek olives & grilled pita $2.50
sesame crusted seared ahi with wasabi cream $3.50
grilled steak bites $3.50
tomato-yellow pepper & basil bruschetta $2.50
pan-seared jumbo sea scallops with basil drizzle $ 3.95
pomegranate, pine nut and goat cheese filled endive (seasonal)$ 2.95
elegant finger sandwiches (assortment) $3.95
asian spring rolls with spicy thai peanut sauce $3.95
jalapeno-ginger crab cakes with coconut lime sauce $4.50
warmed brie with roasted garlic, oven roasted tomatoes and kalamata olives. $2.50
french style “country” cheeses with fruit & rustic bread $2.95
fresh mozzarella, roasted pepper and heirloom tomatoes with basil oil (seasonal)$2.75
tropical fruit platter with vanilla cream and mint $2.75
stuffed crimini mushrooms with cambozola cheese and tomato-basil relish $2.95