Mizuna's Dinner Menu
 
 
 
first plates
 
 
 

House Smoked Trout Bruschetta
 basil-walnut pesto, creme fraiche, fresh dill...14.50

  Artisan Cheeses, Saffron Honey, Salt & Pepper Almonds
fig jam, fresh fruit, fennel crackers...15.50

Crispy Pork Belly
picholine olives, toast, cornichon remoulade...14.50

  Steamed Clams with Pork Belly
white wine, garlic, herb broth...15.50

Ahi Tuna-Shiitake Mushroom Poke
lemongrass, ginger, sesame oil, ground hazelnuts, scallions...15.50

Ginger-Jalapeno Crab Cakes
coconut curry sauce, cilantro...16.50

salads

 
whole 10.50 half 7.50
 
Roasted Beet Salad
organic greens, chevre, candied walnuts, red wine-maple vinaigrette
 
Butter Lettuce Salad
parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette
 
White Cheddar and Apple Salad
organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
 
~~~
 
Sesame Crusted, Seared Ahi Salad
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger
 whole 17.50  half 10.50

Today's Soup with baguette and herbed olive oil

bowl 8.50 cup 5.25

 
 
main course
 
 
Pan Roasted Organic Chicken (Mary's)...28.(GF)

crispy polenta, grilled portobello mushroom, roasted carrots, arugula, gorgonzola cream sauce

 

Pan Seared Fresh Alaskan Halibut...32.

zucchini and potato latkes, arugula, saffron butter

 

  

 

Grilled All Natural Steak (Painted Hills) (GF)

8 oz. Flatiron...29.    12+ oz. Ribeye...36.

roasted garlic & herb mashed potatoes, sautéed brussels sprout leaves, roasted shallot butter

  

Seared Sea Scallops...29. (GF)

mascarpone risotto, grilled asparagus, pistachio-fig chutney

 Pan Roasted Pork Rib Chop (Tails and Trotters)...29. (GF)

cilantro basmati rice, sautéed broccolini, grilled pineapple, jalapeno-tequila glaze

 
Pan Seared Duck Breast (Maple Leaf Farms)...30. (GF)
cauliflower "rice", sautéed arugula, mushroom-marsala pan sauce

Seafood Bouillabaisse...29. (GF)

seared scallops, prawns, roasted butternut squash, fingerling potatoes, tomato-fennel-saffron broth

VEGETARIAN DINNER MENU
*vegan or vegan option*
 

first plates

Artisan Cheeses, Saffron Honey, Salt & Pepper Almonds

fig jam, fresh fruit and fennel crackers...15.50

 
*Chick Pea Falafels*
tzatziki, cilantro...13.50

Fritto Misto
fried butternut squash, cornichons, avocado and red onion, lemon aioli...14.50

Spinach Arancini
crispy risotto balls with parmesan and pecorino, tomato-basil sauce, walnut pesto...13.50

*Field Roast and Shiitake Mushroom Lettuce Wraps* 

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups…13.50

 Baked Gorgonzola

with apples, walnuts and nutmeg, grilled bread...13.50

 

salads
whole $10.50 half $7.50
 
*Roasted Beet Salad*
organic greens, chevre, candied walnuts, red wine-maple vinaigrette
 
*White Cheddar and Apple Salad*
organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
 
*Grilled Ginger Tofu Salad*
baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette,
cucumbers, pickled ginger

*Butter Lettuce Salad*
parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

 

*Today's Soup* with baguette and herbed olive oil
Bowl...8.50
cup.....5.25
 
 
main course
 
 

*Ginger-Fried Small Planet Tofu...20.*(GF)

rice noodles, broccolini, roasted butternut squash, shiitake mushrooms, peanut sauce, scallions, cilantro

 

 

Japanese Eggplant Parmesan…20.

  grilled zucchini, fresh mozzarella, walnut pesto, tomato-basil sauce

 

 

Field Roast and Quinoa Meat Loaf…21.

root vegetable hash, sautéed brussels sprout leaves, tomato-chipotle glaze
 

 

*Jalapeno and Tequila Glazed Crispy Wheat Gluten…20.*

cilantro basmati rice, sautéed broccolini, grilled pineapple

 

 

*Moroccan Chick Pea Tagine...20. (GF)*

roasted butternut squash, peppers, grapes, red onion, parsley, moroccan spices, over brown rice

 
*Vegetarian Bouillabaisse...21.*
roasted butternut squash, oven dried shiitakes, fried tofu, field roast, fingerling potatoes, tomato-fennel-saffron broth
Crispy Polenta...20.(GF)
grilled portobello mushrooms, roasted carrots, arugula, gorgonzola cream sauce
~~~~~
 
vegetarian/vegan guests
Please rest assured... all meat products are prepared on separate surfaces and cooked on a separate grill.
*vegan or vegan option, please specify*