Mizuna's Dinner Menu
 
 
 
first plates
 
 
 

House Smoked Trout Bruschetta
 basil-walnut pesto, creme fraiche, red onion confit...13.

  Artisan Cheeses, Lavender Honey, and Salt & Pepper Almonds
house preserves, fresh fruit, fennel crackers...14.

Baby Back Boar Ribs
gorgonzola-thyme latkes, huckleberry-chipotle bbq sauce...13.

  Portuguese Clams
chorizo, paprika, red pepper-oregano broth...14.

Ahi Tuna-Shiitake Mushroom Poke
lemongrass, ginger, sesame oil, ground almonds, scallions, heirloom tomatoes...14.

Spinach Arancini
crispy risotto balls with three cheeses, red pepper sauce, basil-walnut pesto, basil oil...12.

salads

 
whole 9.75 half 6.50
 
Roasted Beet and Lentil Salad
organic greens, chevre, candied walnuts, red wine-maple vinaigrette
 
Quinoa Tabouleh with Artisan Lettuces
red peppers, grilled fennel, mint, red onion confit, dijon tarragon dressing
 
White Cheddar and Apple Salad
organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
 
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Sesame Crusted, Seared Ahi Salad
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger
 whole 16.50  half 9.50

Today's Soup with organic bread and herbed olive oil

bowl 7.00 cup 4.50

 
 
main course
 
 
Pan Roasted Organic Chicken...26.

red pepper spaetzle, basil green beans, plum madeira sauce

 

Grilled Idaho Rainbow Trout...25. (GF)
shiitake mushroom risotto, grilled baby bok choy, tomato salad, coriander gastrique

 

  

 

All Natural Painted Hills New York Strip...35. (GF)

gorgonzola-thyme latkes, basil green beans, chimichurri

  

Pan Seared Duck Breast with Ginger-Lavender Honey...29. (GF)

cranberry wild rice, spiced pecans, glazed carrots

 Grilled All Natural Bone-in Pork Chop...29. (GF)
creamy horseradish polenta, broccolini almondine, apple-hazelnut chutney, apple cider reduction

 
Braised, Stuffed Lamb Belly...25.
red pepper cornbread, baby squash, tomato-caper sauce

 

Prawn Curry...24. (GF)
shiitakes, sweet potato, baby squash, sage brown rice, tamarind-chile sauce

VEGETARIAN DINNER MENU
*vegan or vegan option*
 

first plates

Artisan Cheeses, Lavender Honey, and Salt & Pepper Almonds

house preserves, fresh fruit and fennel crackers...14.

 
*Mushroom Bruschetta*
oyster mushroom-crimini confit, chevre, tomato, on crostini...11.

Heirloom Tomato Caprese
fresh mozzarella, basil, balsamic reduction, basil oil...12.

Spinach Arancini
crispy risotto balls with three cheeses, red pepper sauce, basil-walnut pesto, basil oil...12.

*Field Roast and Shiitake Mushroom Lettuce Wraps* 

lemongrass-ginger sauce, ground almonds, cilantro, in artisan lettuce cups…12.

 

 

 

salads
whole $9.75 half $6.50
 
*Roasted Beet and Lentil Salad*
organic greens, chevre, candied walnuts, red wine-maple vinaigrette
 
*White Cheddar and Apple Salad*
organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
 
*Grilled Ginger Tofu Salad*
baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette,
cucumbers, pickled ginger

*Quinoa Tabouleh with Artisan Lettuces*
red peppers, grilled fennel, mint, red onion confit, dijon-tarragon dressing

 

*Today's Soup* with organic bread and herbed olive oil
Bowl...7.00
cup.....4.50
 
 
main course
 
 

Chinese Five Spice Crusted Small Planet Tofu...19. 

horseradish polenta, broccolini almondine, hazelnut-apple chutney, apple cider reduction

 

 

*Fig and Brie Stuffed Portobello Mushroom…20.*

  shiitake risotto, grilled baby bok choy, tomato salad, coriander gastrique

 

 

House-Made Chickpea Gnocchi Pomodoro…19.

fresh tomato, zucchini, basil, garlic, white wine-butter sauce


 

 

*Cauliflower and Eggplant Samosas…19.*

shiitake mushrooms, sweet potatoes, sage brown rice, tamarind-chili curry sauce

 

 

Mushroom and Eggplant Meatballs...20. 

pappardelle pasta, romesco sauce, zucchini, roasted fennel, parmigiano reggiano

 
*Quinoa Stuffed Red Bell Pepper...18.*
mint quinoa, glazed carrots, fig jam, jerk spiced cashews
~~~~~
 
vegetarian/vegan guests
Please rest assured... all meat products are prepared on separate surfaces and cooked on a separate grill.
*vegan or vegan option, please specify*