(GF) gluten free | (gfa) gf alternative | (v) can be made vegan
Many of our entrées are or can be made gluten free. Just ask your server.

first plates

$28

Teres Major Tartare (gfa)

prime-grade teres major, olive oil, egg yolk gel, fleur de sel, grilled baguette and a baby salad dressed with a beef tallow vinaigrette and pickled onions

$28

$22

Confit Chicken Lettuce Wraps (GF)

pulled confit chicken thigh, sweet onion, garlic, bell peppers. belgian endive leaves, salsa verde and petite greens

$22

$27

Curry-Ginger Crab Cakes (GF)

deep sea centollon crab mixed with jalapeño and roasted garlic. served with curry and garlic aioli and a miso vinaigrette baby salad

$27

$18

Beef Tallow Truffle Fries (GF)

fries in a truffle and tallow emulsion, fines herbs, fleur de sel, lemon zest

$18

salads

$17 / $12

Beet Salad (GF)(va)

braised spokane-grown beets and mixed greens, chèvre mousse, grain-mustard vinaigrette, watercress, candied walnuts, fresh mint

$17 / $12

Mizuna House Salad (GF)(va)

organic spokane greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing

$17 / $12

$16 / $11

Caesar Salad (gfa)(va)

artisan romaine hearts, herbed croutons, freshly grated parmesan, anchovy-less house-made dressing, grilled lemon wedge

$16 / $11

$26 / $18

*Sesame Crusted Ahi Salad (GF)

organic spokane greens, vegetable slaw, miso-sesame vinaigrette, pickled ginger, marinated and compressed cucumbers, scallions

$26 / $18

$15 bowl | $9 cup

Today’s Soup (gfa)(v)

with baguette & herbed olive oil

$15 bowl | $9 cup

main course

$34

Pan Roasted Chicken (GF)

herb-marinated airline chicken breast, spokane-grown turnips, radish and apple, english pea purée, lemon zest, hazelnut crumble

$34

$48

*Hanging Tenderloin (GF)

grilled wa raised 10oz hand-cut hanging tenderloin, marinated in our house bloody mary mix, beef jus, roasted potatoes, blistered cherry tomatoes, seasonal spokane farm vegetables, saffron-garlic compound butter

$48

$46

*Seared Pacific Coast Scallops (GF)

pan-seared sea scallops, sun-dried tomato risotto, sautéed seasonal vegetables, calabrian chili and carrot top pesto

$46

$28

Fettuccine alla Puttanesca (gfa)

imported bronze-drawn fettuccine, anchovies, kalamata olives, capers, chili flakes, tomato sauce, freshly grated parmesan

$28

$37

*Pork N Greens (GF)

espresso-rubbed wa raised bone-in pork chop, braised greens, roasted sweet potato, pear-cognac chutney, toasted pecans

$37

*Market Fish

weekly-ish rotation, consult your server

$36

*King Crab Fettuccine (gfa)

deep sea centollon king crab poached in butter, laid over imported bronze-drawn fettuccine, fennel-bell pepper cream sauce, citrus caviar

$36

(GF) gluten free | (gfa) gf alternative | (v) can be made vegan
Many of our entrées are or can be made gluten free. Just ask your server.

first plates

$26

Hummus and Tapenade (gfa)(v)

red beet and chickpea hummus, seasonal fruit chutney, tapenade, grilled pita bread, seasonal local vegetables, herb-infused olive oil and fleur de sel

$26

$19

Arancini (GF)

crispy fried seasonal risotto spheres stuffed with mozzarella, served with toasted sunflower seed romesco, gremolata and grated parmesan

$19

$22

PNW Mushroom Lettuce Wraps (GF)(v)

locally cultivated specialty mushroom fricassee, belgian endives, salsa verde and petite greens

$22

$19

Patatas Bravas (GF)(v)

crispy, smashed potatoes, roasted garlic toum, toasted sunflower seed romesco, scallions

$19

salads

$17 / $12

Mizuna House Salad (GF)(va)

organic spokane greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing

$17 / $12

$19 / $15

Sesame Crusted Tofu Salad (GF)(v)

organic spokane greens, vegetable slaw, miso-sesame vinaigrette, pickled ginger, marinated and compressed cucumbers, scallions

$19 / $15

$11 / $16

Caesar Salad (gfa)(va)

artisan romaine hearts, herbed croutons, freshly grated parmesan, anchovy-less house-made dressing, grilled lemon wedge

$11 / $16

$17 / $12

Roasted Beet Salad (GF)(va)

braised spokane-grown beets and mixed greens, chèvre mousse, grain-mustard vinaigrette, watercress, candied walnuts, fresh mint

$17 / $12

$15 bowl | $9 cup

Today’s Soup (gfa)(v)

with baguette & herbed olive oil

$15 bowl | $9 cup

main course

$29

Meat-less-loaf (GF)(v)

vegetable protein, locally cultivated mushrooms, quinoa, roasted sweet potato purée, grilled seasonal vegetables, apricot and chipotle glaze

$29

$27

Roasted Cauliflower (GF)(va)

half-head of spokane grown cauliflower, baba ghanoush, sautéed seasonal vegetables, smoky tomato jam, micro greens

$27

$28

Vegetarian Puttanesca (gfa)(va)

imported bronze-drawn fettuccine, capers, kalamata olives, chili flakes, fresh tomato sauce and freshly grated parmesan

$28

Crispy Polenta (GF)

grilled marinated portobello, crispy polenta pavé, seasonal grilled vegetables, english pea herb purée

$28

Seasonal House Risotto (GF)(va)

rotating seasonal risotto with rotating seasonal vegetables, consult your server

$28

$11

Cashew-Crusted Key Lime Tart

vanilla bean whip

$11

Crème Brûlée

vanilla cream custard, caramelized sugar crust (GF)

$11

Flourless Dark Chocolate Torte

orange glaze (GF)

$11

Port-Poached Pear

with coconut sorbet and pear syrup (GF)(v)

$11

House-Made Ice Cream Affogato

almond biscotti (gfa)

$11

*Denotes items that may be cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

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