(GF) gluten free | (gfa) gf alternative | (v) can be made vegan
Many of our entrées are or can be made gluten free. Just ask your server.

first plates

$21

Chicken and Shiitake Mushroom Lettuce Wraps (GF)

hoisin-chili sauce, red pepper, green onions, cilantro, romaine

$21

$25

Ginger-Jalapeno Crab Cakes

curry aioli, cilantro

$25

salads

$16 whole | $11 half

Roasted Beet Salad (GF)

roasted beets, arugula, whipped goat cheese, candied walnuts, lemon-mustard vinaigrette, garnished with fresh mint

Mizuna House Salad (GF)

organic greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing

Caesar Salad (gfa)

romaine hearts, house-made croutons, grated parmesan, house-made dressing

$25 whole | $16 half

*Sesame Crusted, Seared Ahi Salad (GF)

mixed greens, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger

$25 whole | $16 half

$15 bowl | $9 cup

Today’s Soup (gfa)(v)

with baguette & herbed olive oil

$15 bowl | $9 cup

main course

$32

Pan Roasted All-Natural Chicken (GF)

olive oil polenta, roasted carrots, chicken-mushroom gravy, parsley

$32

$60

*Grass-Fed Ribeye (GF)

grilled 12 oz ribeye, house mashed potatoes, grilled asparagus, aged balsamic

$60

$45

*Seared Sea Scallops (GF)

risotto with brie cream and smoked prosciutto, chives, grilled asparagus, parmigiano reggiano, fresh olive oil

$45

$27

Bucatini alla Puttanesca (gfa)

bucatini pasta, chili flakes, capers, kalamata olives, fresh tomato sauce, parmigiano reggiano, fresh olive oil, parsley, anchovies

$27

$36

*Pork Agrodolce (GF)

grilled 10 oz pork chop, braised red cabbage agrodolce, pear chutney, parlsey

$36

$39

*Halibut (GF)

roasted 6 oz halibut pavé, veloute, braised fennel, lemon vinaigrette over fennel salad

$39

$35

*Savory Crab Bucatini (gfa)

lump crab meat, bucatini pasta, parmesan, garlic, red peppers, chili flakes, topped with lemon zest and parsley

$35

(GF) gluten free | (gfa) gf alternative | (v) can be made vegan
Many of our entrées are or can be made gluten free. Just ask your server.

first plates

$25

Hummus and Tapenade (gfa)(v)

hummus, kalamata tapenade, cucumber, pita bread, apricot gastrique

$25

$21

Arancini

white wine and shallot infused risotto spheres stuffed with mozzarella

$21

$20

Shiitake Mushroom Lettuce Wraps (GF)(v)

hoisin-chili sauce, marinated tofu, red pepper, green onions, cilantro, romaine

$20

Patatas Bravas

crispy, smashed potatoes, tossed in garlic aioli and green onion, topped with red romesco

$20

salads

$16 whole | $11 half

Mizuna House Salad (GF)

organic greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing

Sesame Crusted Tofu Salad (GF)(v)

mixed greens, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger

Roasted Beet Salad (GF)

roasted beets, arugula, whipped goat cheese, candied walnuts, lemon-mustard vinaigrette, garnished with fresh mint

$15 bowl | $9 cup

Today’s Soup (gfa)(v)

with baguette & herbed olive oil

$15 bowl | $9 cup

main course

$28

Meatless Meatloaf (GF)

with quinoa, vegetable protein and mushrooms, over house-mashed potatoes, grilled asparagus, sweet and spicy honey chipotle glaze

$28

$27

Thai Drunken Noodle Tofu (GF)(v)

shiitake mushrooms, red peppers, broccoli, rice noodles, hoisin-chili sauce, cashews, cilantro

$27

Vegetarian Puttanesca (gfa)(v)

bucatini pasta, chili flakes, capers, kalamata olives, fresh tomato sauce, parmigiano reggiano, fresh olive oil, parsley

$27

Crispy Polenta (GF)

grilled marinated portobello, roasted rainbow carrots, gorgonzola cream sauce, parsley

$27

$26

House Risotto (GF)(v)

white wine risotto, shallots, parmigiano reggiano, chives, fresh olive oil

$26

$11

Cashew-Crusted Key Lime Tart

vanilla bean whip

$11

Crème Brûlée

vanilla cream custard, caramelized sugar crust (GF)

$11

Flourless Dark Chocolate Torte

orange glaze (GF)

$11

Port-Poached Pear

with coconut sorbet and pear syrup (GF)(v)

$11

House-Made Ice Cream Affogato

almond biscotti (gfa)

$11

*Denotes items that may be cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Menus