(GF) Gluten Free | (gfa) GF Alternative
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$22.95
Steamed Clams (GF)
bacon, white wine, garlic, herb broth
$22.95
$20.95
Chicken and Shiitake Mushroom Lettuce Wraps (GF)
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups
$20.95
$22.95
*Ahi Tuna-Shiitake Mushroom Poke
wonton crisps, scallions, spicy ginger-soy reduction
$22.95
$21.95
Crispy Pork Belly
cornichon remoulade, toast points
$21.95
$24.95
Ginger-Jalapeno Crab Cakes
curry aioli, cilantro
$24.95
salads
$14.95 whole | $9.95 half
Butter Lettuce Salad (GF)
fried capers, parmesan, pepitas, dijon-tarragon vinaigrette
Roasted Beet Salad (GF)
organic greens, roasted beets, goat cheese, candied walnuts, maple-red wine vinaigrette
White Cheddar and Apple Salad (GF)
organic greens, granny smith apples, candied walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette
$23.95 whole | $14.50 half
*Sesame Crusted, Seared Ahi Salad (GF)
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger
$23.95 whole | $14.50 half
$13.95 bowl | $8.95 cup
Today’s Soup (gfa)
with baguette & herbed olive oil
$13.95 bowl | $8.95 cup
main course
$31
Pan Roasted All-Natural Chicken
cauliflower-chevre gratin, roasted carrots, chicken glace
$31
$49
*Grilled All-Natural New York Strip (GF)
gorgonzola mashed potatoes, grilled asparagus, mushroom-marsala sauce
$49
$43
*Seared Sea Scallops (GF)
mushroom risotto, grilled asparagus, pistachio-fig chutney
$43
$35
*Grilled Pork Tenderloin (GF)
butternut squash puree, bacon fat-roasted brussels sprouts, pear-bacon chutney
$35
$37
*Grilled Ling Cod (GF)
rice pilaf, coconut-creamed spinach, hazelnut butter
$37
$40
*Fall Seafood Linguine
scallops, prawns, clams, roasted butternut squash, crimini mushrooms, nutmeg, creme fraiche
$40
(GF) Gluten Free | (gfa) GF Alternative
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$19.95
Crispy Avocado Tacos (GF)
pepperjack cheese, cilantro, lime, pickled jalapeno slaw
$19.95
$18.95
Chick Pea Falafels
cucumber tzatziki, cilantro
$18.95
$19.95
Baked Gorgonzola Cheese
apples, walnuts, nutmeg, toast points
$19.95
$19.95
*Shiitake Mushroom Lettuce Wraps (GF)
lemongrass-ginger sauce, tempeh, red pepper, ground hazelnuts, cilantro, butter lettuce cups
$19.95
salads
$14.95 whole | $9.95 half
White Cheddar and Apple Salad (GF)
organic greens, granny smith apples, candied walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette
*Sesame Crusted Tofu Salad (GF)
baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger
Butter Lettuce Salad (GF)
fried capers, parmesan, pepitas, dijon-tarragon vinaigrette
Roasted Beet Salad (GF)
organic greens, roasted beets, goat cheese, candied walnuts, maple-red wine vinaigrette
$13.95 bowl | $8.95 cup
*Today’s Soup (gfa)
with baguette & herbed olive oil
$13.95 bowl | $8.95 cup
main course
$26
*Thai Drunken Noodle Tofu (GF)
shiitake mushrooms, red peppers, broccoli, rice noodles, chili-ginger sauce, cashews, herbs
$26
$27
Meatless Meat Loaf (GF)
with quinoa, vegetable protein and mushrooms, over gorgonzola-mashed potatoes, grilled asparagus, tomato-chipotle glaze
$27
$26
*Vegan Butternut Squash Mac N Cheese
penne pasta, roasted criminis, sage, herbed breadcrumbs
$26
$26
Crispy Polenta (GF)
grilled marinated portobello, roasted rainbow carrots, gorgonzola cream sauce
$26
$27
*Mushroom Risotto (GF)
grilled asparagus, roasted butternut squash, spinach, parmesan
$27
*can be prepared vegan
$9.95
Cashew-Crusted Key Lime Tart
vanilla bean whip
$9.95
$9.95
Caramelized Pear-Pecan Bread Pudding
chocolate ice cream
$9.95
$9.95
Flourless Dark Chocolate and Crystallized Ginger Torte
blood orange sauce (GF)
$9.95
$9.95
Vanilla Bean Crème Brulee
fresh fruit (GF)
$9.95
$9.95
Vegan Pineapple Cake
coconut-pecan frosting
$9.95
$9.95
Amaretto Roasted Pear with Vegan Coconut Ice Cream
almond syrup (GF)
$9.95
$9.95
House-Made Ice Cream Affogato
almond biscotti
$9.95
*Denotes items that may be cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.