DINNER
7 Nights 4:00-9:00
(GF) gluten free | (gfa) gf alternative | (v) can be made vegan
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$23
Steamed Clams (gfa)
bacon, white wine, garlic, herb broth, crostini
$23
$21
Chicken and Shiitake Mushroom Lettuce Wraps (GF)
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, napa cabbage
$21
$25
Ginger-Jalapeno Crab Cakes
curry aioli, cilantro
$25
salads
$16 whole | $11 half
Roasted Beet Salad (GF)
roasted beets, arugula, whipped goat cheese, candied walnuts, lemon-mustard vinaigrette
Mizuna House Salad (GF)
organic greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing
$25 whole | $16 half
*Sesame Crusted, Seared Ahi Salad (GF)
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger
$25 whole | $16 half
$15 bowl | $9 cup
Today’s Soup (gfa)(v)
with baguette & herbed olive oil
$15 bowl | $9 cup
main course
$32
Pan Roasted All-Natural Chicken (GF)
olive oil polenta, roasted carrots, chicken-mushroom gravy
$32
$60
*Grass-Fed Ribeye (GF)
grilled 12 oz ribeye, house mashed potatoes, grilled asparagus, aged balsamic
$60
$45
*Seared Sea Scallops (GF)
risotto, chives, grilled asparagus, parmigiano reggiano, fresh olive oil
$45
$36
*Pork Agrodolce (GF)
grilled 10 oz pork chop, braised red cabbage agrodolce, pear chutney
$36
$31
*Steelhead Trout (GF)
grilled 6 oz steelhead trout fillet, bacon, kale, leek and white bean ragu, with smoked butter and dill
$31
$41
*Seafood Linguine (gfa)
scallops, prawns, clams, chili flakes, garlic, fresh lemon, parsley
$41
VEGETARIAN DINNER
(GF) gluten free | (gfa) gf alternative | (v) can be made vegan
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$25
Hummus and Tapenade (gfa)(v)
hummus, kalamata tapenade, pita bread, apricot gastrique
$25
$20
Baked Spinach Artichoke Dip
spinach, artichoke, parmesan, crostini
$20
$20
Shiitake Mushroom Lettuce Wraps (GF)(v)
lemongrass-ginger sauce, marinated tofu, red pepper, ground hazelnuts, cilantro, napa cabbage
$20
salads
$16 whole | $11 half
Mizuna House Salad (GF)
organic greens, pears, candied walnuts, gorgonzola, maple-balsamic dressing
Sesame Crusted Tofu Salad (GF)(v)
baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger
Roasted Beet Salad (GF)
roasted beets, arugula, whipped goat cheese, candied walnuts, lemon-mustard vinaigrette
$15 bowl | $9 cup
Today’s Soup (gfa)(v)
with baguette & herbed olive oil
$15 bowl | $9 cup
main course
$27
Thai Drunken Noodle Tofu (GF)(v)
shiitake mushrooms, red peppers, broccoli, rice noodles, chili-ginger sauce, cashews, herbs
$27
$27
Bucatini Puttanesca (gfa)(v)
bucatini pasta, chili flakes, capers, kalamata olives, fresh tomato sauce, parmigiano reggiano, fresh olive oil
$27
$27
Crispy Polenta (GF)
grilled marinated portobello, roasted rainbow carrots, gorgonzola cream sauce
$27
$26
House Risotto (GF)(v)
white wine risotto, shallots, parmigiano reggiano, chives, fresh olive oil
$26
DESSERT
$11
Cashew-Crusted Key Lime Tart
vanilla bean whip
$11
$11
Crème Brûlée
vanilla cream custard, caramelized sugar crust (GF)
$11
$11
Flourless Dark Chocolate Torte
orange glaze (GF)
$11
$11
Port-Poached Pear
with coconut sorbet and pear syrup (GF)(v)
$11
$11
House-Made Ice Cream Affogato
almond biscotti (gfa)
$11
*Denotes items that may be cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.